Top 10 Pastry Schools In The World : Baking And Pastry Courses
Top 10 Pastry Schools In The World | Baking And Pastry Courses. Foods that are made from flour are grouped as pastries and those who prepare those yummy food items are pastry chefs. Although many men and women who prepare and sell baked products in their pastry shops are amateurs, some people can learn this art of culinary skill from a pastry chef school.
To become a professional pastry chef, you need to have formal training in a pastry chef school. It’s not enough that you know how to make good bread or beautiful cakes. To gain the respect of industry professionals, you should choose from the best pastry chef schools.
There are several pastry chef schools out there that offer quality hands-on training and education. Each is capable in transforming you to be the pastry chef that you visualize. These institutions are regarded for achievements in providing excellent education to every culinary student.
Best Pastry Chef Schools
1. The International Culinary Schools at the Art Institutes
This renowned institute offers superb baking and pastry courses in its various colleges distributed in select cities. The art institutes are found in many American cities including Denver, Houston, and Seattle. Each of the art institutes contains various international culinary schools. Diploma and associate degree courses are available at affordable rates and good quality training experience.
2. The Culinary Institute of America
The Culinary Institute of America is found in Hyde Park, New York, and is renowned for producing highly trained chefs. This culinary school is for all things cuisine thus, it offers the Baking and Pastry Arts Associate in Occupational Studies AOS (21 months) and the Baking and Pastry Arts Bachelor degree (38 months). They provide some weeks of externship with hands-on training and teachings on how to manage a pastry business.
3. Auguste Escoffier School of Culinary Arts
The approved school curriculum is based on teaching the cooking skills and techniques of the legendary Auguste Escoffier. This chef school specializes in culinary and pastry arts education for both freshers and professionals. Auguste Escoffier School of Culinary Arts offers diploma and degree programs for aspiring pastry chefs and it has campuses scattered around the US. Additionally, students are entitled to receive career support services even after their graduation.
4. New England Culinary Institute
The New England Culinary Institute was founded in England (as the name suggests) in 1980 but a branch is located in Vermont, USA. This culinary institute is known for producing world-class chefs in many luxury resorts, vacation villas, cruise ships, and hotels. The tuition fee without any financial aid is $40,221 but may reduce by 30% if the undergraduate receives aid from the government or from the institute.
5. Castello di Vicarello
Castello di Vicarello is one of the best pastry chef schools to attend. As a registered member, you can expect to receive professional cooking lessons. Actually, the institute is a Castle Hotel in Tuscany, Italy where rich guests come to relax and soak in the sun and breeze of the Mediterranean climate. They primarily offer short professional courses like diplomas. At the castle, you would learn how to make a perfect Pasta and Bread.
6. The School of Artisan Food
It is situated in Nottingham’s Sherwood Forest in the UK. It is known for providing in-depth training in the art of bread making, cheese making, and many other artisan skills. The School of Artisan Food is one of the best schools to learn and sharpen one’s cooking skills in Europe.
7. French Culinary Institute
The French Culinary Institute is a top-notch pastry chef school that was designed by the legendary Jacques Torres. Culinary school has campuses in New York City and San Francisco Bay Area. It is currently named The International Culinary Center in those two US centers. The duration of the program is a 6-month for full-timer and 9 months for part-time night students.
8. Kendall College School of Culinary Arts
Some high-end pastry chefs working in well-to-do establishments will attest to the impact Kendall College School of Culinary Arts has had on international cuisine. Kendall College has a good reputation and in the USA and around the globe. It is considered renowned for its active contributions to innovation in the food and beverage industry.
9. Le Cordon Bleu College of Culinary Arts
Le Cordon culinary art school is one of the best places for aspiring chefs to attend. The main branch is located in Paris, France. Many who complete their degrees there come out with flying colors and perform well internationally. You can apply for their pastry chef program in Hollywood Los Angeles, San Francisco, Maimi, and other locations in the US.
10. Star Career Academy
Star Career Academy has its campus in Long Island, New York. This is one of the best pastry chef schools in North America because the coursework is very thorough and highly recommended by previous graduates. You can earn a certificate in Baking and Pastry Arts either as a full-time student or part-time. There are several subspecialties in pastries and confectionery arts that you could dive into in Star Career Academy.
How long do I have to go to school to become a pastry chef?
Associate’s degree programs will require an average of 2 years to complete whereas a certificate or Diploma in Pastry Arts will take about 6 months to complete. A bachelor’s degree program offers full coursework and hands-on training which touches on almost every subspecialty.
How much does pastry chef school cost?
Quite a number of aspiring pastry chefs are discouraged by the high price tag of enrolling in a culinary/pastry or catering school. Attending one of the best pastry chef schools listed below will set you back a cost of over $40,000 annually. The tuition fees for a Bachelor’s degree may be costly more due to other additional semester costs.
How to become a Pastry Chef
- Determine whether you have an inner desire to become a chef.
- Figure out what aspect of pastry arts you like.
- Practice baking on your own.
- Attend a culinary school or a pastry chef school.
- Obtain experience and apply for jobs.
What major do you need to be a pastry chef?
As earlier mentioned, becoming a pastry chef doesn’t compulsorily mean earning a certificate before working. There are a lot of courses to embark on for Cuisine but the ones that concern baking, pastry and confectionery are;
- Diploma in Pastry & Bakery
- PG Diploma in Bakery and Confectionary.
- BHM Catering Technology & Culinary Arts.
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